Description
It could have been the round shape of the globe almost to represent the world, and the yellow-orange color to the intense pink of its fruit that inspired us on the name of this wine of ours, the fact is that the Pomegranate as a plant and as a fruit has drawn our attention for a long time enough to dedicate it a wine, a fruit rich in symbolism and legends, the one we like to remember the most is among the myths is the one of Side, a vain wife who considered herself more beautiful than the goddess Era, to the point of daring to challenge her in a beauty contest and for this her punishment was to be thrown into Hades where she transformed into a pomegranate … what more beautiful death?
100% Trojan grapes for a wine that expresses all its vanity with characteristics and scents that belong only to it. Its bouquet is inviting and sensual, intense and enveloping, lively, with fragrant red fruits, cherry, currant and raspberry, floral notes and good olfactory intensity, fresh and sapid. To accompany meats, veal scaloppines with mushrooms, fish soups, shellfish, salmon sushi and sashimi, excellent with pizza. Serve at 10-13 ° c
Producer Segio Lucio Grasso
Brand Cantina La Marchesa
Product Il Melograno
Classification Indicazione Geografica Tipica Daunia
Production area Agro di Lucera (FG)
Vintage
Average annual production
Vine information
Grape Grape of Troia (100%)
Average vine age 15 years
Geology of terrain sand- clayish, calcareous
Elevation 100 meters above the sea level for the vines
Exposione exposione to the south
Climate Dry, changeable
Rearing system Espalier
Density 3300 plants per ha
Yield 90*100kg per ha
Process information
Grape harvest from 10 to 25 October with manual harvesting in boxes
VINIFICATION Destemming-crushing, soft pressing, fermentation in stainless steel at controlled temperature
MALOLACTIC FERMENTATION No
Aging in the bottle 3 months
ORGANOLEPTIC CHARACTERISTICS Brilliant, limpid and lively cherry pink, the perfume is inviting with fragrant red fruits, cherry, black currant and raspberry, floral notes and good olfactory intensity, fresh and sapid. To accompany meats, veal scaloppine with mushrooms, fish soups, shellfish, salmon sushi and sashimi. Serve at 10-13 ° c
ANALYTICAL CHARACTERISTICS Alcohol 12.50%, total acidity 5.90g / l, dry extract 28g / l, sugar residue 1.2g / l, sulfur dioxide 89mg / l
Production year 2010